Restaurant

Our Menu

STARTERS

Zucchine "courgette) soufflé with taleggio cheese fondue sauce
Nest of baked egg plant "Parmigiana style" Selection of Tuscan salami with mixed croutons and olives
Tuscan ham with little caprese of bufala and tomato Smoked duck breast with little green salad and balsamic dressing
Large prawns sautéed with "pachini" tomatoes and wild rice
Sword fish carpaccio with green apple, raisins and pine nuts salad
 

PASTAS

Handmade meat ravioli with Bolognese sauce Potato ravioli with white rabbit sauce
Risotto with seasonal fresh vegetable sauce and saffron
"Pappardelle" fresh pasta made with red wine with venison sauce
"Tagliolini" pasta with crab, pine nuts and little tomatoes
Potatoes little gnocchi with seafood sauce
 

MAIN COURSE

Tuscan T-bone steak grilled (min. for 2 people) Grilled beef fillet with our sauces
Pork fillet in a pasta fillo crust with green apple cream
Dried cod fish "S.Giovanni" with Mediterranean flavour Sea bass fillet baked with potatoes, tomatoes and olivesSea bass fillet, large prawn and vegetable baked in foil
Rabbit leg cooked in a rapper with sautéed zucchini (courgette)
Crispy "Maori" lamb chops with aromas and mint sauce  

SIDE DISHES

Baked potatoes
Baked mixed vegetables *
Spinaches sautéed with olive oil and garlic
Cannellini beans baked
Large mixed salad
 

Selection of Tuscan "pecorino" sheep cheeses with honey and jam