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Restaurant

Our Menu


STARTERS

 

Cauliflower and onion soufflé with blue cheese sauce

Nest of baked egg plant "Parmigiana style"

Selection of Tuscan salami with oil-packed vegetable and olives

Tuscan ham with mixed croutons

King prawns* with "cannellini" white beans cream

 

PASTAS

 

"Tortelli": handmade meat ravioli with Bolognese sauce

Pear and "pecorino" cheese ravioli with nut sauce and honey 
"Pappardelle" fresh pasta with "porcini mushrooms sauce

Leek and potato soup with croutons and crispy bacon

Risotto with "porcini" mushrooms

Tagliolini fresh pasta with mixed vegetable and seafood

 

 

MAIN COURSE

 

"Tagliata": grilled sliced beef with aromatic herbs(min. for 2 people)

Pork fillet in a pasta fillo crust with apple cream
Crspy "Maori"* lamb chops with herbs and salad

Fresh tuna fillet with little onions "Borrettane"

Sea bass/sea bream fillet baked with potatoes, tomatoes and olives  

"Cartoccio": sea bass fillet, large prawn* and vegetable baked in foil
 

SIDE DISHES

 

Roast potatoes
Steamed spinaches with olive oil

Cannellini beans baked with aromatic herbs 

 Mixed salad
 


Selection of Tuscan "pecorino" sheep cheeses with honey and jam

 


CONTACT US
Tel: +39.0583.370101
info@albergovillamarta.it





REFERENCE

Karenbrown

Alastair Sawday's

Small Elegant Hotels

Michelin Guide

Touring club

Veronelli Guide

Elegant Small Hotel

Guide de Charme

Tablet Hotels Selection

Friends of Tuscany

The Travelzine

Trip Advisor

Trivago

Hotel Albergo Villa Marta

Via del Ponte Guasperini, 873 - S. Lorenzo a Vaccoli - 55100 - Lucca - Toscana - Italia

Tel. +39.0583.370101 - Fax +39.0583.379999 - Partita I.V.A. 01960130464
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