Botton d'oro Restaurant

Our Menu

STARTERS

Pumpkin soubise with chestnut and long aged "pecorino" cheese
Cauliflower soufflé with cheese fondue sauce
Nest of baked egg plant "Parmigiana style"
Selection of Tuscan salami and olives
Tuscan ham and mixed croutons
Large prawns sautéed with "pachini" tomatoes and wild rice
Sword fish carpaccio with green apple, orange and pine nuts salad

PASTAS

Handmade meat ravioli with Bolognese sauce
Pear and "pecorino" cheese ravioli with nut sauce and honey
Risotto with "porcini" mushrooms
Spaghetti-like mixture of eggs, aromas, bread-crumbs & parmesan, with tomato sauce, thyme and "pecorino" cheese
"Tagliolini" pasta with crab, pine nuts and little tomatoes
Potatoes little gnocchi with seafood sauce

MAIN COURSE

Tuscan T-bone steak grilled (min. for 2 people)
Grilled fillet beef with three sauces (rocket, cheese, green pepper)
Duck breast with honey and balsamic vinegar reduction
Pork fillet with sweet wine and "Borettane" little onions
Rabbit legs cooked in a rapper with grapes and little potatoes cake
"Maori" lamb chops "scottadito" style with Barolo wine and polenta
Sea bass fillet baked with potatoes, tomatoes and olives
Sea bass fillet, large prawn and vegetable baked in foil

SIDE DISHES

Baked potatoes
Baked mixed vegetables
Sautéed spinaches
Cannellini beans baked
Large mixed salad
Selection of Tuscan "pecorino" sheep cheeses with honey and jam