Botton d'oro Restaurant

Our Menu

STARTERS

Pumpkin soubise with chestnut and long aged "pecorino" cheese
Cauliflower soufflé with cheese fondue sauce
Nest of baked egg plant "Parmigiana style"
Tuscan ham and mixed croutons

Selection of Tuscan salami ond olives

Large prawns sautéed with "pachini" tomatoes and wild rice
 

PASTAS

Handmade meat ravioli with Bolognese sauce
Pear and "pecorino" cheese ravioli with nut sauce and honey
Risotto with artichokes and pig's jowl

"Papaprdelle" fresh pasta made with red wine with venison sauce

"Tagliolini" pasta with crab, pine nuts and little tomatoes
Potatoes little gnocchi with seafood sauce

MAIN COURSE

Tuscan T-bone steak grilled (min. for 2 people)
Grilled fillet beef with red wine sauce

Pork fillet in a pasta fillo crust with green apple cream

Baccalà S.Giovanni dried cod fish with chick peas cream

Sea bass fillet baked with potatoes, tomatoes and olives
Sea bass fillet, large prawn and vegetable baked in foil

SIDE DISHES

Baked potatoes
Baked mixed vegetables
Sautéed spinaches
Cannellini beans baked
Large mixed salad

Selection of Tuscan "pecorino" sheep cheeses with honey and jam