STARTERS
Pumpkin soubise with chestnut and long aged "pecorino" cheese
Cauliflower soufflé with cheese fondue sauce
Nest of baked egg plant "Parmigiana style"
Tuscan ham and mixed croutons
Selection of Tuscan salami ond olives
Large prawns sautéed with "pachini" tomatoes and wild rice
PASTAS
Handmade meat ravioli with Bolognese sauce
Pear and "pecorino" cheese ravioli with nut sauce and honey
Risotto with artichokes and pig's jowl
"Papaprdelle" fresh pasta made with red wine with venison sauce
"Tagliolini" pasta with crab, pine nuts and little tomatoes
Potatoes little gnocchi with seafood sauce
MAIN COURSE
Tuscan T-bone steak grilled (min. for 2 people)
Grilled fillet beef with red wine sauce
Pork fillet in a pasta fillo crust with green apple cream
Baccalà S.Giovanni dried cod fish with chick peas cream
Sea bass fillet baked with potatoes, tomatoes and olives
Sea bass fillet, large prawn and vegetable baked in foil
SIDE DISHES
Baked potatoes
Baked mixed vegetables
Sautéed spinaches
Cannellini beans baked
Large mixed salad
Selection of Tuscan "pecorino" sheep cheeses with honey and jam