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Restaurant

Our Menu


STARTERS

 

Asparagus soup with "mimosa" of egg and aged pecorino cheese

Cauliflower and onion soufflé with blue cheese sauce

Nest of baked egg plant "Parmigiana style"

Selection of Tuscan salami with oil-packed vegetable and olives

Tuscan ham,"soppressata", salami and croutons

King prawns* with "cannellini" white beans cream

 

PASTAS

 

"Tortelli": handmade meat ravioli with Bolognese sauce

Pear and "pecorino" cheese ravioli with nut sauce and honey 
"Pappardelle" fresh pasta with venison sauce

Risotto with crab meat, courgettes and saffron

Tagliolini fresh pasta with artichokes and prawns*

Ravioli filled with fish in little tomatoes and pine nuts sauce*

 

 

MAIN COURSE

 

"Tagliata": grilled sliced beef with aromatic herbs(min. for 2 people)

Grilled T.bone beef steak "Fiorentina"style

Pork fillet in a pasta fillo crust with apple cream
Crispy lamb chops* with sautéed spinaches

Sea bass/sea bream fillet baked with potatoes, tomatoes and olives  

"Cartoccio": sea bass fillet, large prawn* and vegetable baked in foil
 

SIDE DISHES

 

Roast potatoes
Steamed spinaches with olive oil

Cannellini beans baked with aromatic herbs 

 Mixed salad
 


Selection of Tuscan "Pecorino" sheep cheeses with honey and jam

 


CONTACT US
Tel: +39.0583.370101
info@albergovillamarta.it





REFERENCE

Karenbrown

Alastair Sawday's

Small Elegant Hotels

Michelin Guide

Touring club

Veronelli Guide

Elegant Small Hotel

Guide de Charme

Tablet Hotels Selection

Friends of Tuscany

The Travelzine

Trip Advisor

Trivago

Hotel Albergo Villa Marta

Via del Ponte Guasperini, 873 - S. Lorenzo a Vaccoli - 55100 - Lucca - Toscana - Italia

Tel. +39.0583.370101 - Fax +39.0583.379999 - Partita I.V.A. 01960130464
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