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Homepage > Restaurant > Cookery courses menu samples

Restaurant

Cookery courses menu samples


FALL LUCCHESE MENU
First of all we have to make the "RAGÙ", necessary for the first course.

RAGÙ: Typical Tuscany sauce with meat and tomato
FRESH HAND MADE PASTA
TAGLIATELLE WITH AROMATIC HERBS
BOLOGNESE ROAST
Dessert
CASTAGNACCIO

 

SUMMER  TUSCAN LUNCH

First of all make the TOMATO SAUCE "POMAROLA", necessary for the first course, and the "BESCIAMELLA" SAUCE, necessary for the starter


SPINACH PUDDING
FRESH HAND MADE PASTA
TAGLIATELLE WITH AROMATIC HERBS
BOLOGNESE ROAST

Dessert
CHOCOLATE MOUSSE

 

 


CONTACT US
Tel: +39.0583.370101
info@albergovillamarta.it





REFERENCE

Karenbrown

Alastair Sawday's

Small Elegant Hotels

Michelin Guide

Touring club

Veronelli Guide

Elegant Small Hotel

Guide de Charme

Tablet Hotels Selection

Friends of Tuscany

The Travelzine

Trip Advisor

Trivago

Hotel Albergo Villa Marta

Via del Ponte Guasperini, 873 - S. Lorenzo a Vaccoli - 55100 - Lucca - Toscana - Italia

Tel. +39.0583.370101 - Fax +39.0583.379999 - Partita I.V.A. 01960130464
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