Botton d'oro Restaurant

Cookery courses menu samples

FALL LUCCHESE MENU
First of all we have to make the "RAGÙ", necessary for the first course.

RAGÙ: Typical Tuscany sauce with meat and tomato
FRESH HAND MADE PASTA
TAGLIATELLE WITH AROMATIC HERBS
BOLOGNESE ROAST
Dessert
CASTAGNACCIO

SUMMER  TUSCAN LUNCH

First of all make the TOMATO SAUCE "POMAROLA", necessary for the first course, and the "BESCIAMELLA" SAUCE, necessary for the starter

SPINACH PUDDING
FRESH HAND MADE PASTA
TAGLIATELLE WITH AROMATIC HERBS
BOLOGNESE ROAST

Dessert
CHOCOLATE MOUSSE