On the ground floor of the hotel there is the Botton D'Oro restaurant, a well-known restaurant to the city.
It is famous for its traditional cuisine, but at the same time, it pays attention to the expectations of international guests. The restaurant has only a few seats to guarantee an impeccable service and fresh dishes. For this reason it is recommended to book in advance. As you can see from the pictures the restaurant has a refined and polished style. Every decorative detail is designed to create a comfortable and informal environment without losing the elegance that characterizes the hotel.
During high season the restaurant is open every evening except Sundays, while during low season it is open only on Friday and Saturday evenings. For people who want to stop by for lunch or have dinner during closing days, the restaurant proposes a Bistrot menu with fresh and light dishes.